This addition-cure liquid silicone is formulated to create hyper-realistic, flexible food replicas and novelty squishy items intended for direct or indirect food contact. Its extremely soft, flesh-like consistency combined with a slow-return memory effect makes it the material of choice for producing imitation cream, jelly desserts, fruit slices, bread loaves, and other decorative items used in display, play kitchens, and sensory toys.
The primary advantage of this grade is its full compliance with FDA 21 CFR 177.2600 and EU food-contact regulations. It is free from BPA, phthalates, and any curing by-products that could compromise safety or impart taste. The cured rubber is chemically inert and does not support microbial growth, an essential property for products that may be handled by children and cleaned repeatedly.
Processing is straightforward: the liquid silicone flows easily into complex cavities, capturing textures like bread crust, sponge pores, or fruit skin in impressive detail. Its moderate pot life allows manual mold filling and layering, while heat curing accelerates throughput. The resulting material displays Shore 00 hardness in the range of 10–20, delivering a soft, doughy squeeze feel that slowly puffs back to form. It is naturally translucent, enabling the creation of clear gel-like jelly candies or colored opaque creams with the addition of pigments.
This silicone bonds seamlessly to itself, allowing multi-color, multi-layer constructions that mimic layered desserts. It adheres well to compatible silicone substrates, so manufacturers can create composite items with hard shells and soft interiors. Because the material contains no volatile solvents, it is safe for use in enclosed facilities. Whether for display food, stress balls, or children’s pretend play sets, this squishy silicone ensures the end product looks and feels real while meeting global safety standards.
